Coconut & By-Products
Coconut & By-Products play an important role in the food, agriculture, and industrial sectors due to their wide range of applications and sustainability benefits. Coconut by-products such as copra, coconut oil cake, coir, shell charcoal, coconut milk residue, and husk are extensively used in food processing, animal feed, organic farming, biofuel production, handicrafts, and eco-friendly products. Coconut oil cake is rich in protein and fiber, making it a valuable ingredient in livestock and poultry feed, while coir and husk are widely used for ropes, mats, brushes, mattresses, and soil conditioning in horticulture.
Pulses & Dal
Pulses, commonly referred to as dals in South Asian cuisine when split, are the edible dried seeds of leguminous plants that serve as a critical, nutrient-dense “powerhouse of protein” for millions worldwide